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Hey y’all! I hope everyone is staying warm and dreaming warm happy thoughts! This past weekend, Callie and I took our first ever Girls’ Weekend Trip. I owed this to her for her hard work in school last year, but with all her activities; the trip hadn’t happened yet.

As we were sitting down and planning some PTO days earlier in the year, she let me know that I needed to pencil in our trip as well.

She was scheduled to be out on Monday and Tuesday already for a holiday and an in-service day, so I took the days off and we headed to the beach!

The weather was chilly, but the sunshine was beautiful! It was certainly a few days of relaxation and calmness that my heart and soul needed more than anything. We ate crab legs and had ice cream. We soaked in the hot tub. We shopped. It was the perfect little girls’ trip.

Coming home to the forecast of snow was tough, but I love the snow! So, we got home and woke up to a blanket of white Wednesday. It really had me in the feels for some comfort food. French Dip Biscuits it was!

They are so easy to make, and I promise everyone will love them! I’ve even made mini versions before for get-togethers. I hope you enjoy these and are getting ready for my spring recipes in a couple of weeks. It’ll be summer before you know it!

You may want to keep your fork, but we use our hands!

French Dip Biscuits

1 can of biscuits (or 8 homemade biscuits will work too)

14 oz thin sliced roast beef

8 slices provolone cheese – cut into quarters

2 Tbsp unsalted butter, melted & divided

1 packet of au jus gravy mix

Flakey Sea salt

Horseradish Mayo

Mayo

Lemon juice

Horseradish

Dijon mustard

Salt and pepper

**I don’t measure these – just mix until you like it!

Preheat your oven to 400*. Use a baking sheet and split your biscuits in half so that you have 16 thin rounds. Gently stretch them until they are about 4” around.

Place 8 rounds on the baking sheet and spoon some of your horseradish mayo on them. Top with roast beef and 4 quarters of provolone cheese. Spread more mayo on the other biscuits round and place them on top. Pinch the tops and bottoms together to seal and brush 1 Tbsp of butter on top.

Bake until the biscuits are golden brown and the cheese is melted (around 15-18 minutes).

Prepare Au Jus according to the package.

Brush the remaining butter on top of the biscuits when they come out and sprinkle some sea salt on top. Serve with au jus and enjoy!