David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal

This image released by Voracious shows a recipe for a fried egg with greens and grains in a garlic herb sauce from the cookbook “Cook90,” by David Tamarkin. AP
BY DAVID TAMARKIN Voracious Eggs are better with carbs, and they’re particularly good with grains like rice, farro and quinoa, which can soak up a…
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