TAYLOR, Wis. – Trying new things is the norm for Steve Kling on his dairy farm in Jackson County, Wisconsin. This past year his experiments included flint corn, grazing corn and brassicas. Even though the summer didn’t always go as planned, Kling says he learned from his observations of what happened in his fields. He shared his newfound knowledge at a Coulee Graziers Network pasture walk.
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So much of our comfortable existence revolves around the convenience and reliability of electricity to operate furnaces, air conditioners and appliances. Folks in Texas can reinforce how important that is.
(BPT) - Maintaining your quality of life can become more challenging as you age. In addition to routine living expenses, your medical bills may begin to pile up, consuming more and more of your limited income.
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It could have ripple effects for Magic Valley agriculture, but some farmers say it's the right move.
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DODGEVILLE, Wis. – 1dr Acres Farm near Dodgeville, managed by Cherrie Nolden and Allen Philo, has 50 acres on the home farm along with 80 acres of additional forest. The two rotationally graze goats, horses, beef, sheep, pigs and poultry – all protected by guardian dogs that allow them to keep the animals on-pasture year-round. They use continuous perennial cover and holistic planned grazing with multiple species along with properly timed conventional fertility applications. The farm is surrounded by buffers of tall vegetation that intercept water and nutrients.
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They once soared over the entire North American continent – king of the skies, their piercing gaze searching for prey in the prairies or waters far below.
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Spring brings new life to the farm. For many, it’s also time to empty manure pits. The process is dangerous, so certain protocols should be followed, say Brett Ramirez and Dan Andersen, Extension ag engineers with Iowa State University.
PRESTON, Minn. – Aaron Gillespie is committed to experimentation on his farm, to the point that he has dedicated 7 acres for new techniques and crops. Recently he’s been working with cover crops and regenerative farming methods on his southeastern-Minnesota farms that include 1,000 acres of organic and 200 acres of conventional crops.
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(BPT) - With people being more active and healthier than ever at any age, today's retirement isn't about slowing down. It's about having the time for growth, discovery and expanding horizons. For retirees, or those looking ahead to retirement, one place to find all of the above is in North C…
OPINION I’d like to offer a rebuttal to what I feel was a short-sighted and inaccurate letter to the editor recently published. I’m quite disappointed that it undercuts so many of the great articles in the Agri-View that highlight the successes of young farmers promoting soil-health practices.
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Now that the crop insurance rates have been set, farmers know they have a floor to work with in the grain markets. But it doesn’t mean all risk has disappeared.
DEFOREST, Wis. – Blue Star Dairy Farms has a strong emphasis on genetic progress and it shows, says Susie Martin, a genetic consultant for CentralStar Cooperative. The DeForest-area dairy farm’s current pregnancy rate is 38 percent and its conception rate for all services is 51 percent. With those numbers and the farm’s overall genetics program, Blue Star Dairy Farms recently earned a CentralStar Cooperative ReproStar Award. The award recognizes dairy herds with 12-month pregnancy rates of 34 percent or more.
(Family Features) Daily food choices can have a profound impact on overall health and well-being. Not only do healthy dietary patterns help maintain good health, they also reduce the risk of chronic diseases throughout all stages of life.
(Family Features) After a long year stuck at home, many people are dreaming about when they can travel once again. While counting down the days may feel like torture, planning and booking a vacation for later this year can give you something to look forward to.
(Culinary.net) It’s your lucky day because you don’t have to search for the pot of gold under the rainbow for this winning recipe. Throw out the old Irish classics and sweeten things up this year with some mint chocolate chip fun.
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