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An order of tamales is seen at Las Margaritas restaurant in Westerville, Ohio, as cook Rafel Alarcon finishes the rest of the order Wednesday, May 3, 2006. The tamales at Jose Avalos' Mexican restaurants are wrapped and steamed in corn husks, a traditional way to give them flavor. It's part of a push to introduce Americans to more authentic Mexican cooking. With the country's Hispanic population swelling to more than 41 million, a majority with Mexican origins, U.S. restaurants are slowly moving beyond the casual fare of tacos, burritos and combo plates that are little more than sanitized versions of the real deal. (AP Photo/Paul Vernon)

Culture Club

Posted on September 2, 2015 at 11:50 am

Event invites Lakeway Area to experience heritage and influence of Latino culture From Arepas Rellenas to Cachapas and mandocas, there will be plenty of authentic and traditional flavors added to the Lakeway Area’s newest celebration of culture and diversity. The Hispanic Outreach Leadership Association of the Lakeway Area...
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    By Life Care Center of Morristown

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    Getting on Track to Recovery

    Posted on June 15, 2015 at 8:10 am

    After an accident or injury, the thought of rehabilitation can be daunting. Not only do you have to choose the right care provider, you
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