BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//216.77.168.16//NONSGML kigkonsult.se iCalcreator 2.16.1//
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Citizen Tribune
X-WR-CALDESC:News\, Newspaper\, Sports\, Business\, Entertainment\, Engagem
 ent\, Obituaries\, Births\, Government\, Football\, Basketball\, Baseball\
 , Soccer\, Lakeway Area\, Advertising in Morristown TN
X-FROM-URL:http://www.citizentribune.com
X-WR-TIMEZONE:America/Kentucky/Louisville
BEGIN:VTIMEZONE
TZID:America/Kentucky/Louisville
X-LIC-LOCATION:America/Kentucky/Louisville
BEGIN:STANDARD
DTSTART:20131103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20140309T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:http://www.citizentribune.com/?post_type=ai1ec_event&#038\;p=34380&#038
 \;instance_id=
DTSTAMP:20130620T031334Z
CONTACT:
DESCRIPTION:<p align='center'><strong><span style='font-family: 'Times New 
 Roman'\; font-size: medium\;'>Winter 2013 Cooking Classes Reminder at Avan
 ti Savoia’s La Cucina</span></strong></p>\n<p align='center'>Knoxville’s v
 ery own gourmet food importing business is offering another set of cooking
  classes at their kitchen\, La Cucina.  Featuring a wide range of cuisines
  and traditions\, the classes always focus on efficient professional cooki
 ng techniques that will make any cook’s life easier – and more fun!</p>\n<
 p align='center'><span style='font-family: 'Times New Roman'\; font-size: 
 medium\;'>During the traditional two-hour long technique-oriented class\, 
 you will receive samples of all food prepared over the course of the eveni
 ng.  You’ll also receive the printed recipes and surprise tastings of othe
 r Avanti Savoia products!  Also\, due to popular demand\, Avanti Savoia is
  now offering a new series of classes on popular French Techniques.  Learn
  culinary skills that will give you the confidence to whip up truly outsta
 nding meals at home.</span></p>\n<p><span style='font-family: 'Times New R
 oman'\; font-size: medium\;'> </span><span style='font-family: 'Times New 
 Roman'\; font-size: medium\;'>The classes are taught by Chef Joseph Lowery
  with other guest chefs and instructors announced along the way.  Chef Jos
 eph is an author\, chef\, and cooking teacher and has taught cooking class
 es since 1972 in Canada\, Mexico\, and the USA.  He is currently the Chef 
 Consultant with Avanti Savoia Imports.</span></p>\n<p>Visit <a title='bloc
 ked::http://www.avantisavoia.com/<br /><br /><br /><br /><br /><br /><br /
 ><br />\nhttp://www.avantisavoia.com/<br /><br /><br /><br /><br /><br /><
 br /><br />\nblocked::http://www.avantisavoia.com/' href='http://www.avant
 isavoia.com/'>www.avantisavoia.com</a> or call [865] 922.9916 to reserve a
  spot! Avanti Savoia is located in Halls across from the YMCA at 7610 Mayn
 ardville Pike\, Knoxville\, TN\, 37938.<span style='font-family: 'Times Ne
 w Roman'\; font-size: medium\;'> </span></p>\n<p><strong><span style='font
 -family: 'Times New Roman'\; font-size: medium\;'>Tuesday\, March 12\, 6:3
 0pm – 8:30pm</span></strong></p>\n<p><strong><span style='text-decoration:
  underline\;'><span style='font-family: 'Times New Roman'\; font-size: med
 ium\;'>The Fondant Intensive</span></span></strong></p>\n<p><span style='f
 ont-family: 'Times New Roman'\; font-size: medium\;'>Knoxville</span>’s pr
 emier cake sculptress and designer\, Regina Long is bringing her gift of s
 ugar artistry and wit to La Cucina at Avanti Savoia.  Regina has held the 
 position of Chief Decorator at Rosa’s Catering for the last eight years. H
 er awards include <em>People Magazine’s</em> Best Wedding Cake in the stat
 e of Tennessee and numerous awards from the Imagination Library’s Great Ca
 ke Bake.</p>\n<p>Her class will be an entirely “hands on” experience.  Lea
 rn to do it all with a fun class experience that features limited seating 
 with personal instruction and attention from Regina.  You will learn to ca
 rve cake by practicing with Styrofoam\, followed by detailed guidance in w
 orking with the most popular cake decorating technique on the market today
 \, fondant!</p>\n<p><span style='font-family: 'Times New Roman'\; font-siz
 e: medium\;'>Cost: $60 (<em>Hands on class with limiting seating</em>)</sp
 an></p>\n<p><span style='font-family: 'Times New Roman'\; font-size: mediu
 m\;'>What to bring with you:  BYOW (wine)</span></p>\n<p><em><span style='
 font-family: 'Times New Roman'\; font-size: medium\;'> </span></em><span s
 tyle='font-family: 'Times New Roman'\; font-size: medium\;'>Menus are subj
 ect to change due to availability of certain ingredients. </span></p>\n<p>
 <strong><span style='font-family: 'Times New Roman'\; font-size: medium\;'
 > </span></strong></p>\n<p> </p>
DTSTART;TZID=America/Kentucky/Louisville:20130312T183000
DTEND;TZID=America/Kentucky/Louisville:20130312T203000
SUMMARY:Gourmet Cooking Class at Avanti Savoia in Halls
URL:http://www.citizentribune.com/?ai1ec_event=gourmet-cooking-class-at-ava
 nti-savoia-in-halls-6&instance_id=
END:VEVENT
END:VCALENDAR