WSCC Rel Maples Institute to host Italian Buffet and final pork dinner

Posted on Wednesday, February 13, 2013 at 1:05 pm

On April 16, the Culinary I class will host an Italian Buffet at 11:30 a.m. for $15. The Culinary I class will finish the semester on April 24 with a pork tenderloin dinner at 6 p.m. for $15.

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